After a year and half, I worked up the courage to try again. I found a new recipe and made several adaptations. I also knew it was a success because while it was cooking it smelled so good my husband came out to see when it would be ready for taste testing. Let's just say the whole thing was gone in three days flat :)
|Gorgeous Bread Pudding!|
10 slices of Pepperidge Farm Cinnamon Swirl Breads
2 tablespoons melted butter
1/2 cup raisins (optional)
3 eggs, beaten
2 cups of whipping cream
3/4 cup of white sugar
1/2 cup of brown sugar
1 teaspoon of ground cinnamon
1 teaspoon of vanilla
1. Preheat oven to 350 degrees and grease an 8 inch pan.
2. Take the slices of bread and carefully slice off all the crusts (this makes it stale!!). Discard the crust.
7. If desired serve with fresh whipped cream and garnish with cinnamon! Or you can make your own rum sauce!