These brownies are rich, fudge like, not cakey. This brownie recipe is also my current favorite :)
4 - 1 oz unsweetened chocolate baking squares **
3/4 cup of butter
1/2 cup of brown sugar
1 1/2 cups of white sugar
3 large eggs
1 cup of flour
1 teaspoon of vanilla extra
pinch of salt
If you don't have baking squares just use 3 tablespoons of cocoa + 1 tablespoon of oil or shortening per 1 oz square.
1. Preheat oven to 350 and line bottom of an 8 or 9 inch pan (depending how thick you prefer your brownies) with aluminum foil.
2. Microwave the chocolate squares and butter in a large bowl in 30 second increments until you reach two minutes. Make sure to mix at each interval!
Licking the bowl!