Wednesday, August 24, 2011


This is my FIRST original recipe, that I first made right before graduating from college.  It is easy, and yummy. Just a warning, it is a little different looking than normal fudge, and has a different texture.  BUT it is super easy and just as wonderful! 

You'll Need:
  • 4 cuzs confectioners' sugar
  • 1/2 cup unsweetened cocoa powder
  • 1/4 cup milk
  • 1/2 cup butter
  • 2 teaspoons vanilla extract

Step-by-step directions:
1.  Grease a 9x9 inch dish, line with wax/parchiment paper
2.  Sift together sugar and coca and put in a large bowl

3.   In a small bowl put milk and butter in separate bowls and heat in microwave until melted. Get really hot, but don’t burn (about 90 seconds)
4.   Stir in vanilla and stir vigorously into the sugar/cocoa combinations

5.  Pour into prepared dish.
6.. Chill in freezer 20 minutes before cutting into squares.



No comments:

Post a Comment