Even my hubs who is not the biggest fan of chocolate (his only quality I overlook.. joking!) said they were delicious! This recipe is unique because there are no eggs as it was originally created for a child with food allergies... thank you Baking Blonde for this yummy recipe!
1 1/2 sticks of butter (softened, NOT melted!)
1 cup of brown sugar
1/2 cup of white sugar
2 teaspoons of vanilla
1/2 teaspoon baking soda
1/2 teaspoon salt
2 cups + 3 tablespoons of flour
2 cups of chocolate chips (I used milk chocolate)
1. Preheat the oven to 325. Prep you cookie sheet by lining with parchment paper
2. Cream together butter, cream cheese and sugars until light and fluffy. Add vanilla and blend together more.
4. Stir in chocolate chips