Our church has annual “Hands and
Hearts” market. It is a craft
sale, bake sale, silent auction and most importantly a whole lot of fun! The funds raised go to Youth missions and other events in the church.
I volunteered to make a fall treat for the annual
event. I love pumpkin treats, but
really only make them from about mid October through Thanksgiving. Here is a delicious treat with my yummy
cream cheese frosting!
You’ll need:
Bars
- 4 eggs
- 1 2/3 cup of sugar
- 1 cup of oil
- 1 can of pumpkin (15 oz)
- 2 cups of flour
- 2 teaspoons of baking powder
- 2 teaspoons of ground cinnamon
- 1 teaspoon salt
- 1 teaspoon of baking soda
- ½ teaspoon of nutmeg
Frosting – click here for pictures and step by step (bottom of page!)
- 1 package (8 oz) cream cheese, softened
- ½ cup (1 stick) butter, softened
- 3-4 cups of sifted powder sugar
- 2 teaspoons vanilla extract
Step-by-step:
- Preheat oven to 350 and grease a 9x13 pan
- Mix eggs, sugar, oil and pumpkin until smooth
3. In a separate bowl mix flour, powder cinnamon, salt and baking soda
4. Pour flour mixture into pumpkin mixture and blend together
5. Bake
for 30-35 minutes
6. Fully
cool before frosting
7. To
frost – Blend cream cheese and butter until smooth. Add the sugar, one cup at a time, and stir in vanilla. Click here for step-by step pics on frosting
What is your favorite fall treat?
-Domesticated Duchess
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