Here is my recipe of carrot cake!
You'll Need (cake):
- 2 cups sugar
- 1 cup vegetable oil
- 4 eggs (although once I only had 3 and it was still delicious)
- 2 cups flour
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- dash of nutmeg (I use 1/8 teaspoon)
- dash of all spice (again, 1/8 teaspoon)
- 2 - 3 cups of grated carrots (I just use an entire 16 oz bag chopped)
You'll Need (icing):
- 1 stick of butter, room temp
- 8 oz package of cream cheese, room temp
- 2 pounds of powdered sugar
- 4 teaspoons vanilla
- 1/4 teaspoon salt
Step-by-step (cake):
1. Preheat oven to 350
2. Chop carrots using a food processor
6. Then add carrots and mix well
8. Cool COMPLETELY before frosting.
Step-by-step (frosting):
1. Put room temperature butter and cream cheese in bowl and beat until smooth
2. Add in vanilla and salt and beat
3. In half bowl increments add the sugar
4. Avoid taste testing
5. Frost cooled cake and enjoy!!
-Domesticated Duchess
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