Tuesday, December 13, 2011

Hot Fudge Ice-cream Topping!

I love ice-cream.  I like ice-cream in a cup, in a cone, on a stick.  I like ice-cream's skinny cousin yogurt.  The only thing that can make ice-cream more delicious is HOT FUDGE SAUCE!  This is my mother in-law's recipe, and it happens to be my favorite because it so easy it is almost embarrassing to share.  Not really, it just makes me want to eat more ice-cream.

In fact, the only way to make this better is to pair it with chocolate chip brownies or traditional brownies

You'll need:

  • 3/4 cup sugar
  • 1/3 cup packed brown sugar
  • 3 tablespoons flour
  • 3 tablespoons cocoa
  • 2/3 cup milk
  • 3 tablespoons of butter

1. Melt the butter in a large microwave safe bowl
2. Put all ingredients in the bowl, and mix very well
3. Microwave in 1 to 1 1/2 minute increments, mixing VERY well in between.  If you don't mix well you will get lumps
4. Microwave for about 4-6 minutes in total.  DO NOT over cook, or this will turn into a fudge and will get hard (and not be good for an ice-cream topping, although it will still be delicious)

A. If you don't mix well, your fudge will get lumps!
B. Cook in short increments and do NOT overcook
C. This will melt your ice-cream quickly because it's hot... but it's totally worth it

Peace, Love, Chocolate!
-Domesticated Duchess

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