Hot Fudge Ice-cream Topping!

I love ice-cream.  I like ice-cream in a cup, in a cone, on a stick.  I like ice-cream's skinny cousin yogurt.  The only thing that can make ice-cream more delicious is HOT FUDGE SAUCE!  This is my mother in-law's recipe, and it happens to be my favorite because it so easy it is almost embarrassing to share.  Not really, it just makes me want to eat more ice-cream.


In fact, the only way to make this better is to pair it with chocolate chip brownies or traditional brownies. 

You'll need:

• 3/4 cup sugar
• 1/3 cup packed brown sugar
• 3 tablespoons flour
• 3 tablespoons cocoa
• 2/3 cup milk
• 3 tablespoons of butter

Step-by-step:
1. Melt the butter in a large microwave safe bowl
2. Put all ingredients in the bowl, and mix very well
3. Microwave in 1 to 1 1/2 minute increments, mixing VERY well in between.  If you don't mix well you will get lumps
4. Microwave for about 4-6 minutes in total.  DO NOT over cook, or this will turn into a fudge and will get hard (and not be good for an ice-cream topping, although it will still be delicious)


Reminders:
A. If you don't mix well, your fudge will get lumps!
B. Cook in short increments and do NOT overcook
C. This will melt your ice-cream quickly because it's hot... but it's totally worth it


Peace, Love, Chocolate!
-Domesticated Duchess