Thursday, February 23, 2012

Cinnamon Rolls Poppers

In I was really young, each time I walked by the Cinnabon in the mall I would beg my mom to let my brothers and I share one.  Every once in a while she would give in.  My love for cinnamon rolls have never gone away :)

This is one of the easiest cinnamon roll recipes ever, and it is really good... especially since it has way calories and takes less time than a regular cinnamon roll! 

1 can of crescent rolls
2 tablespoons butter (melted)
brown sugar
white sugar

1. Preheat oven according to the directions on the crescent roll dough 
2. Lay the dough on a clean counter and pinch all the seams together 
3. Using a brush, spread melted butter over the dough
4. Sprinkle the cinnamon on the dough, use the brush to make even.
5. Then sprinkle brown and white sugar over the cinnamon.
6. Roll the dough into a log, and then cut it into 8 pieces. 
7. Place mini cinnamon rolls into a sprayed mini muffin tin.
8. Heat for about 9 minutes and while still warm, spread cream cheese icing over the mini buns.
9. Enjoy!

Looking for another great breakfast recipe?  Try my cinnamon biscuits!

-Domesticated Duchess


  1. mmmmmm nice!!! i love cinnamon rolls

  2. these are amazing! just perfect for a saturday morning!

  3. They are so insanely easy, it makes it impossible for me to try actual cinnamon rolls! Please let me know if you give them a try!